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Green Chile Chicken and Rice Casserole Recipe

Green Chile Chicken and Rice Casserole Recipe
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4.8 from 27 reviews

This Green Chile Chicken and Rice Casserole is a comforting and flavorful dish that’s perfect for a cozy dinner. Creamy and cheesy with a hint of spice from the green chiles, it’s a family favorite that’s easy to make.

Ingredients

Units Scale

Rice:

  • 2 cups cooked white or brown rice

Chicken:

  • 2 cups cooked shredded chicken

Green Chiles Mixture:

  • 1 (4 oz) can diced green chiles
  • 1 cup sour cream
  • 1 cup plain Greek yogurt or additional sour cream
  • 1 1/2 cups shredded Monterey Jack or cheddar cheese, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Mix ingredients: In a large bowl, combine the rice, chicken, green chiles, sour cream, Greek yogurt, 1 cup of cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix well.
  3. Bake: Transfer the mixture to the baking dish, top with remaining cheese, and bake for 25–30 minutes until heated through and cheese is melted.
  4. Serve: Garnish with cilantro if desired and serve warm.

Notes

  • You can use rotisserie chicken for convenience.
  • Add sautéed onions or bell peppers for extra flavor.
  • Stir in black beans or corn to stretch the dish further.

Nutrition

Find it online: https://easy-tapas-recipes.com/green-chile-chicken-and-rice-casserole-recipe/