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Green Bean and Feta Salad Recipe

Green Bean and Feta Salad Recipe
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4.7 from 29 reviews

This Green Bean and Feta Salad is a refreshing and flavorful dish that is perfect for summer gatherings. Crisp green beans are tossed with tangy feta cheese, red onions, and a zesty vinaigrette, creating a vibrant and satisfying salad.

Ingredients

Units Scale

Green Bean Salad:

  • 1 pound fresh green beans (trimmed)

Feta Cheese Dressing:

  • 1/3 cup crumbled feta cheese
  • 1/4 cup red onion (thinly sliced)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Optional Toppings:

  • 2 tablespoons chopped fresh parsley or dill
  • 2 tablespoons toasted almonds or walnuts

Instructions

  1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add green beans and blanch for 2–3 minutes until crisp-tender. Immediately transfer to an ice water bath to stop cooking, then drain and pat dry.
  2. Prepare the Dressing: In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
  3. Combine Ingredients: Add green beans, red onion, and feta to the bowl and toss to coat.
  4. Finish and Serve: Sprinkle with fresh herbs and nuts if using. Serve chilled or at room temperature.

Notes

  • For a punchier flavor, add a squeeze of lemon juice or a pinch of chili flakes.
  • This salad pairs well with grilled meats or can be served on its own as a light lunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/green-bean-and-feta-salad-recipe/