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Greek Yogurt Tuna Salad Recipe

Greek Yogurt Tuna Salad Recipe
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4.8 from 10 reviews

A refreshing and protein-packed Greek Yogurt Tuna Salad that’s perfect for a light and nutritious meal. This recipe combines the tangy flavor of Greek yogurt with the richness of tuna, creating a satisfying dish that’s great for lunch or a quick dinner.

Ingredients

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Main Ingredients:

  • 1 can of tuna, drained
  • 1/2 cup Greek yogurt
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup chopped cucumber
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Tuna: In a mixing bowl, combine the drained tuna, Greek yogurt, diced celery, diced red onion, chopped cucumber, and lemon juice.
  2. Season: Add salt and pepper to taste, and mix well to combine all the ingredients.
  3. Serve: Chill the tuna salad in the refrigerator for at least 30 minutes before serving. Enjoy on its own, as a sandwich filling, or with crackers.

Notes

  • This tuna salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • You can customize this salad by adding ingredients like chopped dill, parsley, or a dash of hot sauce for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-yogurt-tuna-salad-recipe/