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Greek Yogurt Tuna Salad Recipe

Greek Yogurt Tuna Salad Recipe
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4.8 from 19 reviews

This Greek Yogurt Tuna Salad is a refreshing and protein-packed dish that is perfect for a light lunch or a quick and easy dinner. The creamy Greek yogurt dressing pairs perfectly with the savory tuna and crunchy vegetables, creating a delicious and satisfying meal.

Ingredients

Units Scale

Dressing:

  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Salad:

  • 2 cans of tuna, drained
  • 1 cucumber, diced
  • 1 red bell pepper, chopped
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh parsley

Instructions

  1. Prepare the Dressing: In a small bowl, mix together the Greek yogurt, lemon juice, olive oil, salt, and pepper until well combined.
  2. Assemble the Salad: In a large mixing bowl, combine the drained tuna, diced cucumber, chopped red bell pepper, sliced red onion, and chopped parsley.
  3. Add the Dressing: Pour the prepared dressing over the salad ingredients and toss gently until everything is evenly coated.
  4. Serve: Divide the salad into serving bowls and enjoy immediately, or refrigerate for later.

Notes

  • This salad can be served on a bed of greens or stuffed into a pita for a heartier meal.
  • Feel free to customize the salad by adding in your favorite vegetables or herbs.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-yogurt-tuna-salad-recipe-2/