Description
This Greek Yogurt Cookie Dough recipe offers a healthy, protein-packed twist on traditional cookie dough. Made with creamy Greek yogurt, vanilla protein powder, almond flour, and sweetened naturally with maple syrup, it’s a quick and easy no-bake treat perfect for satisfying your sweet tooth without guilt.
Ingredients
Scale
Wet Ingredients
- 1 cup Greek yogurt (2%)
- 3 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 1 scoop vanilla whey protein powder (33 grams)
Dry Ingredients
- 1 3/4 cups almond flour
- 1/3 cup chocolate chips
Instructions
- Mix Wet Ingredients: In a medium bowl, combine the Greek yogurt, maple syrup, vanilla extract, and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and homogenous.
- Add Almond Flour: Gradually stir in the almond flour using a spatula until the mixture reaches your desired cookie dough consistency. The thickness of Greek yogurt can vary, so feel free to adjust by adding more almond flour to thicken or a splash of milk to thin it out if necessary.
- Incorporate Chocolate Chips: Fold in the chocolate chips gently to evenly distribute them throughout the dough. Once combined, your cookie dough is ready to enjoy immediately.
Notes
- This recipe is no-bake, making it perfect for a quick treat.
- You can substitute maple syrup with honey or agave syrup if preferred.
- For a dairy-free version, use a plant-based yogurt and protein powder.
- Adjust the almond flour or milk quantity to get your perfect dough texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
