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Greek Yogurt Cookie Dough Recipe

Greek Yogurt Cookie Dough Recipe
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4.5 from 29 reviews

Indulge in this guilt-free Greek Yogurt Cookie Dough that’s not only delicious but also high in protein. This no-bake treat is perfect for satisfying your sweet cravings without the guilt!

Ingredients

Units Scale

For the Greek Yogurt Cookie Dough:

  • 1 cup plain Greek yogurt
  • 2 tablespoons peanut butter or almond butter
  • 2–3 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup oat flour (or blended rolled oats)
  • 2 tablespoons mini chocolate chips
  • pinch of salt

Instructions

  1. Mix Wet Ingredients: In a medium bowl, stir together Greek yogurt, peanut butter, maple syrup, and vanilla extract until smooth.
  2. Add Dry Ingredients: Add the oat flour and salt, and mix until fully combined and thickened.
  3. Finish: Fold in the mini chocolate chips. Serve immediately for a soft texture, or chill for 15–20 minutes for a thicker cookie dough consistency. Enjoy with a spoon or as a dip for fruit, pretzels, or graham crackers.

Notes

  • For a dairy-free version, use coconut milk yogurt.
  • You can also use protein powder in place of some of the oat flour for a higher-protein treat.
  • Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-yogurt-cookie-dough-recipe/