Greek Yogurt Cookie Dough Recipe
Indulge in a guilt-free treat with this delicious and healthy Greek Yogurt Cookie Dough recipe. Made with wholesome ingredients, this no-bake cookie dough is perfect for a quick snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Dough:
- 1/2 cup plain or vanilla Greek yogurt
- 2 tablespoons peanut butter or almond butter
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup almond flour or oat flour
- 1–2 tablespoons mini chocolate chips
- pinch of salt
Instructions
- Mix Wet Ingredients: In a small bowl, combine Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt until smooth.
- Add Flour: Stir in almond flour until a dough forms.
- Fold in Chocolate Chips: Gently mix in mini chocolate chips.
- Enjoy: Serve immediately or chill for 15–30 minutes for a firmer texture. Store leftovers in the fridge.
Notes
- For a vegan version, use dairy-free yogurt and chips.
- Enhance flavor with cinnamon or protein powder.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
