Greek Yogurt Cookie Dough Recipe

Greek Yogurt Cookie Dough is the answer to your sweet tooth and your quest for a dose of protein all in one gloriously creamy, cookie dough bowl. Imagine the familiar taste of classic cookie dough—rich, nutty, studded with mini chocolate chips—but lighter, tangier, and packed with nourishing ingredients that leave you feeling good about every single bite. Whether you need a midday snack, a healthy dessert, or a quick pick-me-up, this recipe comes together in minutes and tastes like a treat you’d never want to share (but you’ll want to show off anyway).

this Recipe

Ingredients You’ll Need

You’ll be amazed by how the shortest list of staple ingredients transforms into something this irresistible. Each element has a role to play in creating that signature doughy texture and flavor, so don’t skip a thing—your tastebuds will thank you!

• Greek Yogurt: Adds creaminess, tang, and a big boost of protein to make this cookie dough both luscious and satisfying.
• Peanut Butter or Almond Butter: Brings richness, a touch of healthy fat, and warm, nutty notes that perfectly mimic classic dough.
• Maple Syrup or Honey: Offers natural sweetness with a touch of depth, marrying all the flavors beautifully.
• Vanilla Extract: Rounds out the mix with the familiar, comforting aroma and taste of homemade cookies.
• Oat Flour (or Blended Rolled Oats): Creates the beloved cookie dough texture without the need for raw flour, keeping things wholesome and gluten-free if needed.
• Mini Chocolate Chips: Delivers the melty, chocolatey bits we expect (and demand) in every great cookie dough spoonful.
• Pinch of Salt: Balances the sweetness and intensifies all the flavors with just a tiny sprinkle.

How to Make Greek Yogurt Cookie Dough

Step 1: Mix the Wet Ingredients

In a medium bowl, combine the Greek yogurt, peanut butter (or almond butter), maple syrup (or honey), and vanilla extract. Stir everything together until the mixture is smooth and creamy, with no large streaks of nut butter or yogurt—you’re looking for a unified base where all the flavors are cozying up together.

Step 2: Add the Dry Ingredients

Sprinkle the oat flour (or blended oats) and a pinch of salt over your wet mixture. Gently mix until everything comes together and you have a thick, doughy batter. This step is where the cookie dough magic happens—the oats absorb some moisture, helping the dough firm up and achieve that scoopable texture you crave.

Step 3: Fold in the Chocolate Chips

Now, for the fun part—fold in the mini chocolate chips. Use a spatula to gently distribute them throughout your Greek Yogurt Cookie Dough, making sure you’ve got chocolate goodness in every bite.

Step 4: Chill (Optional)

If you love a thicker, classic cookie dough experience, pop the bowl into the fridge for 15 to 20 minutes. Chilling allows the oat flour to fully hydrate and the dough to set, giving you bold scoops that look just like the real thing.

Step 5: Serve and Enjoy

Grab a spoon and dig in right away for a softer, pudding-like treat or let it chill for ultra-satisfying doughy bliss. Enjoy on its own or as a fun dip with your favorite dippers.

How to Serve Greek Yogurt Cookie Dough

Garnishes

A sprinkle of extra mini chocolate chips, a dusting of flaky sea salt, or a few chopped nuts on top take the presentation—and flavor—of this cookie dough to a whole new level. You can even go wild with rainbow sprinkles if the mood strikes. Let your creativity, and your sweet tooth, be your guide for the finishing touch!

Side Dishes

Serve your Greek Yogurt Cookie Dough with fresh fruit slices (apples are especially crunchy and satisfying), crisp pretzel sticks, or classic graham crackers for dipping. The contrast of salty, juicy, or toasty sides pairs beautifully with the smooth, sweet dough.

Creative Ways to Present

Try rolling the dough into mini truffle balls and storing them in the fridge for bite-sized snacks. You can even turn it into a dessert board with an assortment of dippers for a party, or layer the cookie dough with berries and extra yogurt for a parfait that looks (and tastes) like pure fun in a glass.

Make Ahead and Storage

Storing Leftovers

Store any leftover Greek Yogurt Cookie Dough in an airtight container in the refrigerator for up to 3 days. Because of the yogurt base, it stays creamy and delicious, perfect for pulling out whenever you need a quick treat or a boost of energy.

Freezing

For longer storage, this dough freezes well. Scoop portions onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for a month—just thaw in the fridge or enjoy slightly frozen for a chilly, chewy take.

Reheating

No reheating is necessary—this Greek Yogurt Cookie Dough is all about chill! If it firms up a bit too much in the fridge or freezer, let it sit at room temperature for 5–10 minutes to soften, then dive in.

FAQs

Can I use flavored Greek yogurt in this recipe?

Absolutely! While plain yogurt offers the most classic taste, flavored varieties (like vanilla or honey) can add a new twist. Just keep in mind that some are sweeter, so you might want to reduce the added maple syrup or honey a little.

Is Greek Yogurt Cookie Dough safe to eat raw?

Yes—it’s totally edible straight from the bowl! There are no eggs or raw wheat flour here, just wholesome ingredients that you can enjoy worry-free.

How can I make this recipe dairy-free?

Swap the Greek yogurt for a plant-based option like coconut milk yogurt. It changes the flavor profile slightly (more tropical, less tangy), but the texture and vibe of the dough will still shine.

Can I boost the protein even more?

Definitely! Substitute some or all of the oat flour with your favorite vanilla or plain protein powder. Adjust the amount so the dough doesn’t get too dry—start with a tablespoon and add more as needed.

Are there alternative mix-ins besides chocolate chips?

For sure! Try chopped dried fruit, toasted nuts, white chocolate chunks, or a swirl of fruit jam for countless ways to change up your Greek Yogurt Cookie Dough adventure. Each adds a new flavor or crunch to keep things exciting.

Final Thoughts

There’s something so magical about a treat that’s both wholesome and undeniably fun to eat, and Greek Yogurt Cookie Dough checks every box. Dive in with a spoon, share it with friends, or sneak a bite when you need a moment of joy—it’s the kind of recipe you’ll find yourself making on repeat, just because you can.

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