Print

Greek Yogurt Brownies Recipe

Greek Yogurt Brownies Recipe
Print Recipe

4.6 from 20 reviews

Indulge in the rich and fudgy goodness of these Greek Yogurt Brownies. Made with wholesome ingredients like Greek yogurt and cocoa powder, these brownies are a healthier twist on the classic treat, perfect for satisfying your sweet tooth without the guilt.

Ingredients

Units Scale

Wet Ingredients:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup melted coconut oil (or butter)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Dry Ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup semi-sweet chocolate chips (plus more for topping if desired)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
  2. Mix Wet Ingredients: In a medium bowl, whisk together Greek yogurt, melted coconut oil, sugars, eggs, and vanilla until smooth.
  3. Add Dry Ingredients: Incorporate cocoa powder, flour, salt, and baking powder, stirring until just mixed. Fold in chocolate chips.
  4. Bake: Pour batter into the pan, spread evenly, top with more chocolate chips, and bake for 20–25 minutes.
  5. Cool and Serve: Allow the brownies to cool in the pan before slicing into squares.

Notes

  • You can swap coconut oil with butter or vegetable oil.
  • Opt for dark chocolate chips for a more intense flavor.
  • For a fudgy texture, slightly underbake the brownies.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-yogurt-brownies-recipe/