Greek Yogurt Brownies Recipe
These Greek Yogurt Brownies are a healthier twist on the classic treat, featuring the tangy richness of Greek yogurt. Moist, fudgy, and easy to make, they’re sure to become a favorite indulgence!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Wet Ingredients:
- 1/2 cup plain Greek yogurt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
Dry Ingredients:
- 2/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup mini chocolate chips (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine melted butter, sugar, and cocoa powder. Add Greek yogurt, vanilla, and eggs; mix well.
- Add Dry Ingredients: Fold in flour, salt, and baking powder until just combined. Mix in chocolate chips if desired.
- Bake: Pour batter into the pan and bake for 20–25 minutes, until set. Cool before slicing.
Notes
- For fudgier brownies, underbake slightly and chill.
- Experiment with flavored Greek yogurt for different tastes.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/greek-yogurt-brownies-recipe-2/
