Description
This Greek yogurt bagels recipe delivers soft, chewy, and slightly tangy bagels made with simple ingredients like all-purpose flour, Greek yogurt, and baking powder. Boiled briefly for a classic bagel texture and baked to golden perfection with a sprinkle of sesame seeds, these homemade bagels are perfect for breakfast or a snack any time of day.
Ingredients
Scale
Dry Ingredients
- 2 cups (240 g) all-purpose flour
- 1 tablespoon (15 g) baking powder
- 1/2 teaspoon (3 g) salt
Wet Ingredients
- 1 cup (240 g) Greek yogurt
Toppings
- 2 tablespoons sesame seeds
Other
- Water for boiling (enough to fill a pot)
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt until evenly distributed.
- Add Greek yogurt: Add the Greek yogurt to the dry ingredients and stir gently with a spoon or spatula until a dough begins to form, making sure not to overmix.
- Knead the dough: Transfer the dough to a floured surface and knead it for 2 to 3 minutes until smooth and elastic, which helps develop the texture.
- Shape the bagels: Divide the dough into four equal pieces. Roll each piece into a rope about 8 inches long, then connect the ends to form a circle, shaping the classic bagel form.
- Boil the bagels: Bring a large pot of water to a boil. Carefully drop each bagel into the boiling water and cook for 1 minute on each side. This boiling step sets the crust and creates the characteristic chewy texture.
- Bake the bagels: Preheat the oven to 375°F (190°C). Remove the boiled bagels from the water, place them on a baking sheet lined with parchment paper, sprinkle the tops with sesame seeds, and bake for 20 to 25 minutes until the bagels turn golden brown.
Notes
- Use Greek yogurt with full fat for a richer flavor and softer texture.
- Boiling the bagels before baking is essential to achieve the authentic chewy bagel crust.
- You can substitute sesame seeds with poppy seeds or everything bagel seasoning for variety.
- Allow the bagels to cool completely on a wire rack to maintain their texture.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
