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Greek Veggie Pizza Squares Recipe

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Greek Veggie Pizza Squares are a flavorful, healthy twist on traditional pizza, topped with fresh Mediterranean vegetables, feta cheese, and herbs. Perfect as a party appetizer or light dinner.

Ingredients

Units Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup hummus
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomato
  • 1/4 cup chopped red onion
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent dough onto a greased baking sheet and press to seal the perforations, forming a rectangle.
  3. Bake for 10-12 minutes or until golden brown. Remove from oven and let cool completely.
  4. Spread hummus evenly over the cooled crust.
  5. Top with cucumber, tomato, red onion, olives, and feta cheese.
  6. Sprinkle with parsley, oregano, salt, and pepper.
  7. Cut into squares and serve immediately or chill until ready to serve.

Notes

  • Use store-bought or homemade hummus based on your preference.
  • These are best served fresh but can be chilled for up to 4 hours before serving.
  • Add a squeeze of lemon juice for extra brightness.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-veggie-pizza-squares-recipe/