Print

Greek Shrimp with Feta and Tomatoes Recipe

Greek Shrimp with Feta and Tomatoes Recipe
Print Recipe

4.5 from 9 reviews

A delightful and flavorful Greek-inspired dish, this Greek Shrimp with Feta and Tomatoes recipe is a perfect combination of succulent shrimp, tangy feta cheese, and sweet tomatoes. Baked to perfection, this dish is easy to prepare and bursting with Mediterranean flavors.

Ingredients

Units Scale

For the dish:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1/2 lemon

Instructions

  1. Preheat the oven: Preheat the oven to 400°F.
  2. Sauté aromatics: In an oven-safe skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened. Stir in garlic and cook for another minute.
  3. Prepare tomato sauce: Add diced tomatoes, red pepper flakes, oregano, salt, and pepper. Simmer until slightly thickened.
  4. Add shrimp and feta: Nestle shrimp into the tomato mixture and top with crumbled feta.
  5. Bake: Transfer the skillet to the oven and bake for 10–12 minutes until shrimp are cooked through.
  6. Finish and serve: Squeeze lemon juice over the top, garnish with parsley, and serve hot with your choice of accompaniment.

Notes

  • For a heartier version, stir cooked orzo or rice into the tomato sauce before baking.
  • You can substitute fresh tomatoes for canned when in season.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-shrimp-with-feta-and-tomatoes-recipe/