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Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe

Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
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4.5 from 30 reviews

This Greek Shrimp Orzo with Feta, Olives, and Tomatoes recipe combines succulent shrimp with orzo pasta, cherry tomatoes, kalamata olives, and tangy feta cheese for a flavorful Mediterranean-inspired dish.

Ingredients

Units Scale

For the Shrimp:

  • 1 pound large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For the Orzo:

  • 1 cup uncooked orzo pasta
  • 2 1/2 cups low-sodium chicken broth or water

Additional Ingredients:

  • 2 cups cherry tomatoes (halved)
  • 1/2 cup kalamata olives (sliced)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the Shrimp: In a large skillet, heat olive oil and garlic. Add shrimp, oregano, red pepper flakes, salt, and pepper. Cook until pink and cooked through. Set aside.
  2. Cook the Orzo: In the same skillet, toast orzo, then add chicken broth. Simmer for 8-10 minutes until tender. Add tomatoes and olives, cook for 2 minutes.
  3. Combine: Return shrimp to the skillet. Stir in lemon juice, feta, and parsley. Serve warm.

Notes

  • You can use spinach or artichoke hearts for extra veggies.
  • Substitute vegetable broth for a pescatarian version.
  • Add more lemon juice or olive oil before serving if desired.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-shrimp-orzo-with-feta-olives-and-tomatoes-recipe/