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Greek Salsa Recipe

Greek Salsa Recipe
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4.7 from 24 reviews

A refreshing and flavorful Greek salsa that combines the vibrant colors and flavors of cherry tomatoes, cucumber, Kalamata olives, and feta cheese, tossed in a zesty herb-infused dressing. Perfect as a light and healthy appetizer or a topping for Mediterranean dishes.

Ingredients

Units Scale

Vegetables:

  • 1 cup cherry tomatoes (quartered)
  • 1 cucumber (peeled, seeded, and diced)
  • 1/2 red onion (finely diced)

Additional Ingredients:

  • 1/2 cup Kalamata olives (pitted and chopped)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste

Instructions

  1. Combine Vegetables: In a medium bowl, mix cherry tomatoes, cucumber, red onion, olives, and feta cheese. Add parsley and dill.
  2. Prepare Dressing: In a small bowl, whisk olive oil, red wine vinegar, lemon juice, salt, and pepper.
  3. Toss and Chill: Pour dressing over salsa, toss gently, and chill for 15 minutes to meld flavors.
  4. Serve: Enjoy with pita chips, grilled meats, or as a topping for Mediterranean dishes.

Notes

  • Enhance with oregano or sun-dried tomatoes for extra flavor.
  • Store in the fridge for up to 2 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-salsa-recipe/