Print

Greek Salad Pita Pockets Recipe

Greek Salad Pita Pockets Recipe
Print Recipe

4.7 from 8 reviews

Enjoy a taste of the Mediterranean with these delicious Greek Salad Pita Pockets. Fresh and flavorful, these vegetarian pita pockets are perfect for a quick and healthy lunch.

Ingredients

Units Scale

For the Salad:

  • 4 whole wheat pita breads (halved)
  • 1 1/2 cups chopped romaine lettuce
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced Kalamata olives

For the Dressing:

  • 1/2 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste

Instructions

  1. Prepare the Salad: In a large bowl, combine romaine, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
  2. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
  3. Combine: Pour the dressing over the salad and toss to combine.
  4. Fill the Pitas: Gently open each pita half to form a pocket and fill with the Greek salad mixture.
  5. Serve: Serve immediately and enjoy!

Notes

  • For extra protein, consider adding grilled chicken, chickpeas, or falafel.
  • Assemble the pita pockets just before serving to prevent sogginess.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-salad-pita-pockets-recipe/