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Greek Pasta with Feta & Olives

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A Mediterranean-inspired pasta dish featuring tangy feta cheese, briny Kalamata olives, and a blend of fresh herbs, perfect for a quick and flavorful meal.

Ingredients

Units Scale
  • 12 oz (340g) pasta (penne or fusilli)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 tbsp lemon juice (optional)

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red onion, sauté for 2-3 minutes.
  3. Add cherry tomatoes and cook until they begin to soften, about 5 minutes.
  4. Stir in the olives and oregano, cooking for another 2 minutes.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Remove from heat and stir in the feta cheese and parsley.
  7. Season with salt, pepper, and lemon juice if using.
  8. Serve warm or at room temperature.

Notes

  • Use whole wheat or gluten-free pasta if desired.
  • Can be served cold as a pasta salad.
  • Add grilled chicken or chickpeas for extra protein.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-pasta-with-feta-olives/