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Greek Orzo Pasta Salad Recipe

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A refreshing and colorful Greek-inspired orzo pasta salad packed with fresh vegetables, tangy feta, and a zesty lemon-oregano dressing. Perfect as a side dish or light meal.

Ingredients

Units Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For extra flavor, add grilled chicken or chickpeas.
  • This salad keeps well in the fridge for up to 3 days.
  • Use whole wheat orzo for a healthier option.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-orzo-pasta-salad-recipe/