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Greek Lemon Rice Recipe

Greek Lemon Rice Recipe
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4.6 from 18 reviews

This Greek Lemon Rice is a bright and flavorful side dish that pairs perfectly with grilled meats or fish. The combination of lemon zest, juice, and fresh herbs gives this rice a refreshing twist.

Ingredients

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Main Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 cups low-sodium chicken broth or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh dill or parsley (chopped)

Optional:

  • lemon wedges for serving

Instructions

  1. Rinse the rice: Under cold water until the water runs clear.
  2. Sauté aromatics: In a saucepan, sauté onion and garlic until soft. Add rice and coat in oil.
  3. Cook rice: Pour in broth, salt, and pepper. Simmer covered until tender.
  4. Finish the dish: Fluff rice, stir in lemon zest, juice, and herbs. Serve warm with lemon wedges.

Notes

  • This rice pairs well with grilled chicken, lamb, or fish.
  • For a richer flavor, stir in a tablespoon of butter before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-lemon-rice-recipe/