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Greek Chicken and Lemon Rice Recipe

Greek Chicken and Lemon Rice Recipe
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4.8 from 13 reviews

This Greek Chicken and Lemon Rice recipe is a delightful combination of tender chicken thighs, flavorful herbs, zesty lemon, and aromatic rice all cooked together in one pot for a satisfying meal.

Ingredients

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For the Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Lemon Rice:

  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 cloves garlic (minced)
  • 1/2 red onion (thinly sliced)
  • 1 teaspoon dried dill
  • 1 tablespoon fresh parsley (chopped)
  • lemon wedges for garnish

Instructions

  1. Preheat the oven: Preheat oven to 375°F (190°C).
  2. Sear the chicken: Pat dry and season chicken thighs. Sear in olive oil until golden brown.
  3. Sauté aromatics: Sauté garlic and onion until fragrant.
  4. Add rice: Stir in rice to toast.
  5. Add liquids and herbs: Pour in broth, lemon juice, zest, and dill.
  6. Bake: Nestle chicken on top, cover, and bake for 35 minutes. Uncover and bake for an additional 10–15 minutes.
  7. Rest and serve: Let rest for 5 minutes. Garnish with parsley and lemon wedges before serving.

Notes

  • For extra flavor, marinate the chicken in lemon juice, garlic, and oregano before cooking.
  • You can substitute chicken breasts, adjusting the cooking time to prevent dryness.

Nutrition

Find it online: https://easy-tapas-recipes.com/greek-chicken-and-lemon-rice-recipe/