Description
This Greek Chicken and Lemon Rice recipe combines tender, flavorful chicken thighs with zesty lemon-infused rice cooked together in one pan for a simple, wholesome Mediterranean-inspired meal. The garlic, oregano, and lemon juice create a bright, aromatic profile that is both comforting and fresh, perfect for a family dinner or meal prep.
Ingredients
Scale
Chicken
- 4 chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Rice and Broth
- 2 cups rice
- 4 cups chicken broth
- 1 lemon, juiced
Instructions
- Season the Chicken: Pat the chicken thighs dry and season them evenly on both sides with garlic powder, oregano, salt, and pepper to build the base flavor.
- Heat the Oil: Place a pan over medium heat and add the olive oil, allowing it to warm and coat the bottom of the pan.
- Brown the Chicken: Add the seasoned chicken thighs to the pan and cook each side until nicely browned, about 4-5 minutes per side, to develop a rich crust and deepen flavor.
- Set Chicken Aside: Remove the browned chicken from the pan and set it aside temporarily to prepare the rice.
- Sauté the Rice: Add the uncooked rice to the same pan and stir it for about 2 minutes, coating the grains in the residual oil and chicken flavor to toast slightly.
- Add Liquids: Pour in the chicken broth and fresh lemon juice, stirring gently to combine and distribute the flavors evenly.
- Return Chicken to Pan: Nestle the browned chicken thighs back into the pan with the rice and liquid, ensuring they are partially submerged.
- Simmer Covered: Cover the pan with a lid, reduce the heat to low, and let it simmer for 20 minutes or until the rice is tender and the chicken is fully cooked through.
- Fluff and Serve: Remove from heat, fluff the rice with a fork to separate the grains, and serve the chicken on top or alongside for a delicious and satisfying meal.
Notes
- Use bone-in, skin-on chicken thighs for extra flavor and moisture.
- For a brighter lemon flavor, add some lemon zest with the juice.
- Adjust seasoning to taste, especially salt and pepper.
- Ensure the rice is thoroughly cooked before serving; add a splash of broth if needed during simmering.
- This dish pairs well with a side Greek salad or steamed vegetables.
