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Grandma’s Thanksgiving Stuffing Recipe

Grandma’s Thanksgiving Stuffing Recipe
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4.7 from 21 reviews

A classic Thanksgiving stuffing recipe passed down through generations, this stuffing is a holiday favorite. Made with a blend of savory herbs, vegetables, and hearty bread, it’s a comforting side dish that pairs perfectly with roast turkey and all the trimmings.

Ingredients

Units Scale

Bread Cubes:

  • 1 loaf (16 oz) day-old white or sourdough bread (cut into 1/2-inch cubes)

Vegetable Mixture:

  • 1 cup unsalted butter
  • 1 1/2 cups chopped yellow onion
  • 1 1/2 cups chopped celery
  • 2 cloves garlic (minced)
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
  • 2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Moistening:

  • 2–2 1/2 cups low-sodium chicken or vegetable broth
  • 2 large eggs (lightly beaten)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Toast bread cubes in the oven until crisp.
  2. Sauté Vegetables: In a skillet, melt butter and cook onions and celery until softened. Add garlic, herbs, salt, and pepper.
  3. Combine: Place bread cubes in a bowl, pour vegetable mixture over, and toss gently. Whisk broth and eggs, pour over bread, and stir until moistened.
  4. Bake: Transfer mixture to baking dish, cover with foil, bake for 30 minutes, then uncover and bake an additional 20–25 minutes until golden.

Notes

  • For a heartier version, add 1/2 pound cooked sausage or diced apples and pecans.
  • Use homemade broth for extra depth of flavor.
  • This stuffing can be made ahead and reheated before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/grandmas-thanksgiving-stuffing-recipe/