Grandma’s Old-Fashioned Doughnuts Recipe

If you’ve ever dreamed of biting into a warm, tender doughnut that tastes just like childhood Sundays at Grandma’s house, then Grandma’s Old-Fashioned Doughnuts are the treat your soul needs. These doughnuts are everything a real homemade doughnut should be: golden-brown with a slight crunch, soft and cakey in the middle, just a touch of spice from nutmeg, and a dusting of powdered or cinnamon sugar. Each bite really feels like a hug and a happy memory rolled into one. Whether you’re an experienced baker or a weekend kitchen explorer, you’ll love how approachable and fun it is to make these classic doughnuts at home.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

When it comes to Grandma’s Old-Fashioned Doughnuts, the magic is all about the right basics. Every ingredient has its own role—whether it’s flavor, structure, or that irresistible golden-brown color. Don’t worry, you won’t need anything fancy; just a smattering of pantry staples and a little patience!

• All-purpose flour: This forms the backbone and structure of the doughnuts, keeping them tender but substantial.
• Baking powder: Gives the doughnuts a gorgeous lift, helping them get light and airy while frying.
• Baking soda: Works together with the buttermilk for extra softness and just the right fluffiness.
• Salt: Rounds out the flavors and brings out the sweetness—don’t skip it!
• Ground nutmeg: The secret for that nostalgic bakery aroma and the classic old-fashioned doughnut taste.
• Granulated sugar: Adds just enough sweetness to every bite, and helps with browning, too.
• Large eggs: Provide richness and help the dough hold together beautifully.
• Buttermilk: The tangy hint tenderizes the crumb and pairs perfectly with the spices.
• Unsalted butter (melted): Brings richness and a soft crumb to the doughnuts.
• Vanilla extract: Layers in a bit of warmth and complexity—you’ll miss it if it’s gone!
• Vegetable oil (for frying): Neutral-flavored, ensuring every doughnut fries up crisp and light.
• Powdered sugar (optional, for dusting): An elegant, classic coating for a melt-in-your-mouth finish.
• Granulated sugar mixed with cinnamon (optional, for coating): The timeless combo for a warm, sweet spice on the outside.

How to Make Grandma’s Old-Fashioned Doughnuts

Step 1: Mix the Dry Ingredients

Grab a medium mixing bowl and whisk together the flour, baking powder, baking soda, salt, and ground nutmeg. Whisking distributes all the leaveners and spice evenly, making sure every doughnut gets the same lift and flavor in every bite.

Step 2: Beat Sugar and Eggs

In a large bowl, beat the granulated sugar and eggs together until the mixture turns pale and fluffy. The air you incorporate here is key for those tender, cake-like results.

Step 3: Add the Wet Ingredients

Pour in the buttermilk, melted butter, and vanilla extract. Mix until the batter is smooth and everything is well blended—you want a silky foundation for your doughnuts.

Step 4: Combine and Chill

Gradually add the dry ingredients to your wet mixture, stirring until a soft but cohesive dough comes together. Cover the bowl and refrigerate for about an hour; this not only firms up the dough for easy handling but also allows the flavors to meld just like Grandma used to do.

Step 5: Shape the Doughnuts

Lightly flour your countertop and rolling pin, then roll the chilled dough to about ½-inch thick. Use a doughnut cutter or a duo of round cutters to stamp out classic doughnut shapes (don’t forget those adorable doughnut holes!).

Step 6: Fry to Golden Perfection

Heat 2 to 3 inches of vegetable oil in a sturdy pot to 350°F. Fry your doughnuts in batches, about 1 to 2 minutes per side, turning with a slotted spoon until beautifully golden. For best results, avoid overcrowding—let them have space to puff and crisp up evenly.

Step 7: Finish with Sugar

While still warm, dust your doughnuts with powdered sugar or roll them in cinnamon sugar, whichever matches your taste or mood. Enjoy the sweet sizzle as the coating clings to the fresh doughnuts!

How to Serve Grandma’s Old-Fashioned Doughnuts

Garnishes

Whether you’re a powdered sugar aficionado or a cinnamon sugar devotee, Grandma’s Old-Fashioned Doughnuts shine with classic, simple touches. A little drizzle of honey or a sprinkle of finely chopped nuts can also add an extra twist if you’re feeling creative.

Side Dishes

Doughnuts and coffee might be the ultimate pairing—brew a fresh pot, and you’ll be in morning heaven. For a brunch spread, serve alongside a bowl of fresh berries or a glass of cold milk. Kids (and adults!) also love a little side of vanilla yogurt for dipping.

Creative Ways to Present

For a fun family breakfast, pile Grandma’s Old-Fashioned Doughnuts on a cake stand with the doughnut holes scattered around. If you’re hosting a get-together, serve them in pretty paper bags or on a rustic wooden board for that homey, nostalgic wow-factor.

Make Ahead and Storage

Storing Leftovers

If you have doughnuts left (a rare event!), store them in an airtight container at room temperature for up to two days. Their texture is best fresh, but they hold up nicely for a quick sweet snack later on.

Freezing

To stash some away, let the doughnuts cool completely and then freeze in a single layer before transferring to a freezer-safe bag. Pop them out one at a time for a treat; just remember, coatings like powdered sugar are best added after thawing.

Reheating

To refresh your doughnuts, warm them in a low oven (around 300°F) for 5 to 7 minutes. This brings back a bit of their “just-fried” magic—perfect for a cozy breakfast later in the week.

FAQs

Can I make Grandma’s Old-Fashioned Doughnuts without buttermilk?

Yes! You can easily make a buttermilk substitute by adding 1 tablespoon lemon juice or white vinegar to 1 cup of milk. Stir, let it sit for 5 minutes, and you have a tangy, doughnut-ready liquid.

Why is the dough chilled before rolling?

Chilling the dough helps it firm up, making it much easier to roll and cut. It also allows the flour to hydrate fully and the flavors to develop—that’s the double-secret to the best Grandma’s Old-Fashioned Doughnuts.

Can I bake these doughnuts instead of frying?

While you can bake them, you’ll miss out on the crisp outside and signature taste of Grandma’s Old-Fashioned Doughnuts. Baking will give you a cakier, but less authentic result. Give frying a go—you’ll be glad you did!

What oil is best for frying?

Vegetable oil is ideal due to its neutral taste and high smoke point, but canola or peanut oil also work well for Grandma’s Old-Fashioned Doughnuts.

How can I make them gluten-free?

Try swapping the all-purpose flour for your favorite cup-for-cup gluten-free flour blend. The dough’s texture may vary slightly, but you’ll still get delicious, homemade results.

Final Thoughts

Grandma’s Old-Fashioned Doughnuts are pure comfort—the kind of recipe you’ll want to make again and again, for every chilly morning or special breakfast moment. Gather your loved ones, fry up a batch, and pass on the sweet tradition. These doughnuts are love, served warm. Give them a try and create some new, delicious memories!

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