Grandma’s Bread Pudding Recipe
Indulge in the comforting flavors of Grandma’s Bread Pudding, a classic dessert that warms the heart with each bite. This easy-to-make recipe combines simple ingredients to create a rich and satisfying treat that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread Pudding:
- 4 cups day-old bread, cubed (French or brioche works well)
- 2 cups whole milk
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 2 tablespoons melted butter
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix Custard: In a large bowl, whisk together milk, cream, sugars, eggs, vanilla, spices, and salt. Add bread cubes and let soak.
- Add Extras: Fold in raisins if desired. Pour mixture into dish, drizzle with melted butter.
- Bake: Bake for 45–50 minutes until golden and set. Cool before serving.
Notes
- Serve warm with vanilla sauce, caramel, or ice cream.
- For added crunch, top with chopped pecans before baking.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://easy-tapas-recipes.com/grandmas-bread-pudding-recipe/
