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Gourmet Thick Peanut Butter Cookies Recipe

Gourmet Thick Peanut Butter Cookies Recipe
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4.7 from 7 reviews

Indulge in the rich, decadent flavor of these Gourmet Thick Peanut Butter Cookies. With a soft and chewy texture, these bakery-style cookies are a peanut butter lover’s dream come true. Perfect for any occasion or simply as a treat for yourself.

Ingredients

Units Scale

    Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped roasted peanuts (optional)

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream Wet Ingredients: In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Mix the Dough: Gradually add dry ingredients to wet mixture until just combined. Stir in chopped peanuts if desired.
  6. Form and Bake: Scoop dough into balls on baking sheets. Flatten with a fork or leave domed. Bake for 12–14 minutes.
  7. Cool and Enjoy: Cool on pan for 5 minutes, then transfer to wire rack to cool completely.

Notes

  • Chill dough for 30 minutes for thicker cookies.
  • Sprinkle sea salt on top before baking for a gourmet touch.

Nutrition

Find it online: https://easy-tapas-recipes.com/gourmet-thick-peanut-butter-cookies-recipe/