Gooey Strawberry Cake Mix Brownies Recipe
Indulge in these Gooey Strawberry Cake Mix Brownies for a delightful treat that balances the sweetness of strawberries with the richness of white chocolate. Easy to make and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Brownies:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup chopped fresh strawberries (optional)
For Dusting:
- powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking dish with parchment paper.
- Mix Batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until a thick batter forms.
- Add Mix-Ins: Fold in the white chocolate chips and chopped strawberries, if using.
- Bake: Spread the batter evenly into the prepared baking dish. Bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Let cool completely before cutting into squares. Dust with powdered sugar if desired.
Notes
- For extra gooey brownies, bake closer to 18 minutes.
- You can skip the fresh strawberries for a firmer texture.
- Add a drizzle of melted white chocolate for extra sweetness.
Nutrition
- Serving Size: 1 brownie
- Calories: 245
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
