Gooey Strawberry Cake Mix Brownies Recipe

If you’re looking for a treat that delivers the irresistible texture of brownies, the sweet blush of strawberries, and the simplicity of a cake mix, Gooey Strawberry Cake Mix Brownies are your new favorite dessert. These bars bake up beautifully with a dreamy, chewy center, bright pops of strawberry, and sweet white chocolate all from a short list of easy ingredients. Perfect for a quick get-together, a family bake night, or just when you want something special without a fuss, this recipe will charm everyone at the table.

this Recipe

Ingredients You’ll Need

It’s hard to resist a recipe where every ingredient works a little magic! With just a handful of essentials, Gooey Strawberry Cake Mix Brownies deliver a pop of berry flavor, dreamy richness, and plenty of visual appeal.

• Strawberry cake mix (1 box, 15.25 oz): The secret weapon for maximum strawberry flavor and that gorgeous pink color, effortlessly.
• Large eggs (2): They bind everything together and ensure these brownies are deliciously chewy and moist.
• Vegetable oil (1/3 cup): Adds lushness and keeps the brownies extra gooey and tender.
• Vanilla extract (1 teaspoon): Brings warmth and rounds out the sweetness of the cake mix.
• White chocolate chips (1/2 cup): For pockets of creamy, melty sweetness in every bite.
• Chopped fresh strawberries (1/2 cup, optional): Boosts the berry flavor and adds juicy bits if you’re feeling fancy—totally customizable!
• Powdered sugar (for dusting, optional): A simple finish that makes your brownies party-ready in seconds.

How to Make Gooey Strawberry Cake Mix Brownies

Step 1: Prep Your Pan and Preheat

Start by getting your oven ready to go at 350°F (175°C). Lightly grease your 8×8-inch baking dish or line it with parchment paper for an easy lift. This step means your brownies will come out with perfect edges and no sticking—hello, easy cleanup!

Step 2: Make the Magical Batter

Grab a large bowl and toss in the strawberry cake mix, eggs, vegetable oil, and a splash of vanilla extract. Stir everything together until you have a wonderfully thick and smooth batter. Don’t worry if it looks dense—that’s what gives these Gooey Strawberry Cake Mix Brownies their luscious texture.

Step 3: Fold in the Extras

Gently fold in your white chocolate chips and, if you’re feeling extra strawberry-obsessed, those freshly chopped strawberries. This step adds surprise bursts of creamy white chocolate and tiny pockets of berry juiciness. You’ll see specks of pink and white—absolutely gorgeous!

Step 4: Spread and Bake

Spread the batter evenly into your prepared pan. Take your time to level it out since it’s a thicker mix. Pop it in the oven and bake for 18-22 minutes; aim for the shorter time if you love them gooey. The edges should be set, but a toothpick poked in the center should come out with a few moist crumbs—trust me, that’s perfection.

Step 5: Cool, Garnish, and Enjoy

Let your brownies cool completely in the pan. This patience pays off when you cut those pretty squares! Just before serving, dust a bit of powdered sugar over the top for bakery-style flair. All that’s left is to slice, serve, and watch them disappear.

How to Serve Gooey Strawberry Cake Mix Brownies

Garnishes

A light shower of powdered sugar is a classic, but don’t stop there! Drizzle with melted white chocolate or add a few extra chopped strawberries on top for an extra-festive touch. Whipped cream or a dollop of strawberry jam can make these brownies absolutely irresistible.

Side Dishes

Serve Gooey Strawberry Cake Mix Brownies with a scoop of vanilla ice cream for an ultra-indulgent dessert. A cup of hot coffee or strawberry lemonade on the side makes every bite even better. Fresh berries or a fruit salad keep things light and refreshing.

Creative Ways to Present

Turn these brownies into a party centerpiece by stacking cut squares on a tiered tray, nestling them in cupcake liners, or serving with fun cocktail picks for bite-size treats. For special occasions, cut them with a heart-shaped cookie cutter or sandwich a layer of berry jam and cream between two pieces.

Make Ahead and Storage

Storing Leftovers

Leftover Gooey Strawberry Cake Mix Brownies (if you manage to have any!) can be stored in an airtight container at room temperature for up to 3 days. They’ll stay soft and moist, especially if you don’t cut them until you’re ready to serve.

Freezing

For longer keeping, wrap brownies individually and freeze them for up to 2 months. Thaw at room temperature or gently warm in the microwave for a few seconds to restore that gooey, fresh-from-the-oven texture.

Reheating

Want that just-baked warmth again? A quick 10-15 second burst in the microwave will bring your brownies back to their soft and gooey best. If you’ve added chocolate drizzle, keep an eye so it doesn’t melt away!

FAQs

Can I make these Gooey Strawberry Cake Mix Brownies without the fresh strawberries?

Absolutely! Skipping the fresh strawberries will yield a firmer, classic bar texture—they’re still full of strawberry flavor thanks to the cake mix, so don’t worry about missing out.

What’s the best way to get clean cuts on these brownies?

Letting your brownies cool completely is key—use a sharp knife, and wipe it between cuts for neat, bakery-worthy squares.

Can I substitute another type Dessert

Of course! White chocolate pairs wonderfully with the strawberry base, but milk or dark chocolate chips are delicious alternatives if you want to switch things up.

Are Gooey Strawberry Cake Mix Brownies suitable for a crowd?

Yes! You can easily double the recipe and bake in a 9×13-inch pan. Just keep an eye on the baking time as thicker batches may need a few more minutes.

What’s the secret to keeping these brownies extra gooey?

Baking on the shorter end of the time range (about 18 minutes), and not overmixing the batter, will give you those perfectly chewy, fudgy bites.

Final Thoughts

Whether you’re baking to impress friends or treating yourself to a little midweek happiness, Gooey Strawberry Cake Mix Brownies promise a crowd-pleasing burst of berry joy with every bite. Give this recipe a try—you might just start a new tradition in your dessert lineup!

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