Gooey Pecan Pie Brownies Recipe
Indulge in the decadent fusion of pecan pie and fudgy brownies with these Gooey Pecan Pie Brownies. Perfect for holiday gatherings or a sweet treat any time!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Brownie Layer:
- 1 box (18.4 oz) fudge brownie mix, plus ingredients listed on box (typically eggs, oil, and water)
Pecan Pie Topping:
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 4 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 cups chopped pecans
- Optional: whole pecans for garnish
Instructions
- Preheat the oven and prepare the brownie layer: Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper. Prepare the brownie mix according to package instructions, spread it in the pan, and bake for 20–22 minutes.
- Prepare the pecan pie topping: Whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt. Stir in chopped pecans.
- Layer and bake: Pour pecan mixture over partially baked brownies. Bake for 30–35 minutes until set.
- Cool and slice: Let cool in pan, then slice into squares.
Notes
- For a firmer topping, chill before slicing.
- Add cinnamon for a flavor twist.
- These brownies are rich—small squares go a long way.
Nutrition
- Serving Size: 1 brownie
- Calories: 365
- Sugar: 34g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/gooey-pecan-pie-brownies-recipe/
