Gooey Pecan Pie Brownies Recipe

Imagine sinking your fork into a thick, fudgy brownie layer topped with a lusciously sticky pecan pie filling — that’s exactly what you get with these Gooey Pecan Pie Brownies. This decadent dessert is pure comfort for anyone who struggles to choose between gooey brownies and classic pecan pie. Each bite delivers a blissful balance of rich chocolate, crunchy toasted pecans, and that unmistakable caramel sweetness. Whether it’s for a festive holiday table or a cozy night in, this ultra-indulgent treat doubles up on flavor and nostalgia.

this Recipe

Ingredients You’ll Need

There’s something magical about crafting such an elegant dessert with simple pantry staples. Each ingredient in these Gooey Pecan Pie Brownies plays a starring role, creating bold flavors and layered textures you’ll crave again and again. Here’s what makes them so irresistible:

• Fudge brownie mix (1 box, 18.4 oz): Your shortcut to a deeply chocolaty, ultra-moist base with minimal effort.
• Eggs (plus more for brownie mix): They provide lift and richness, binding both the brownie and the pecan topping together.
• Oil and water (as per brownie mix): These everyday pantry staples ensure the classic, gooey brownie texture.
• Light corn syrup (1 cup): The key to achieving that signature gooey, glossy pecan pie topping.
• Light brown sugar (1 cup, packed): Offers deep caramel flavor that balances beautifully with chocolate and pecans.
• Unsalted butter (4 tablespoons, melted): Adds a touch of richness and silkiness to the pecan layer.
• Pure vanilla extract (1 teaspoon): Brings out warm undertones in both the chocolate and the pecan layers.
• Salt (1/2 teaspoon): Brightens all the flavors and balances the sweetness.
• Chopped pecans (2 cups): The crunchy, nutty star of the show that adds texture and classic pecan pie flavor.
• Whole pecans (optional, for garnish): For an elegant finish and a beautiful bakery-style touch.

How to Make Gooey Pecan Pie Brownies

Step 1: Prep the Pan and Preheat

Start by preheating your oven to 350°F. Line a 9×13-inch baking dish with parchment paper, leaving a bit of overhang on the sides so you can easily lift your Gooey Pecan Pie Brownies out later. This simple step makes slicing and cleanup a breeze!

Step 2: Mix and Bake the Brownie Base

Prepare the fudge brownie mix according to the package instructions, using the eggs, oil, and water as directed. Pour the batter into your prepared pan and spread it evenly to every corner. Bake for 20 to 22 minutes, just until the top is set but the center is still slightly underdone. This will ensure your brownies stay moist and gooey beneath the pecan layer.

Step 3: Whisk Together the Pecan Pie Topping

While the brownie layer bakes, whisk together the light corn syrup, packed brown sugar, eggs, melted butter, vanilla extract, and salt in a large bowl until silky smooth. Stir in the chopped pecans so they’re evenly coated in the sweet filling, ready to add crunch and sweetness to every bite.

Step 4: Layer and Bake Again

Once the brownies are partially baked, carefully pour the pecan pie mixture over the top. Gently spread it into an even layer with a spatula—don’t worry if it looks like a lot! Return the pan to the oven and bake for another 30 to 35 minutes, until the topping is golden brown, bubbly, and set in the center. The whole kitchen will smell like heaven!

Step 5: Cool, Slice, and Enjoy

Allow the Gooey Pecan Pie Brownies to cool completely in the pan before lifting them out using the parchment paper overhang. For perfectly neat squares, chill the pan for an hour or two before slicing. You’ll be rewarded with flawless layers and maximum gooeyness!

How to Serve Gooey Pecan Pie Brownies

Garnishes

Crown each brownie square with a toasted whole pecan for a touch of elegance, or dust lightly with powdered sugar for a bakery-worthy finish. You can also drizzle a little warm melted chocolate or caramel sauce for a show-stopping dessert plate your guests will swoon over.

Side Dishes

These bars are rich, so keep sides light and fresh—a scoop of vanilla ice cream or a dollop of whipped cream is heavenly. For a party platter, serve with mixed berries or a light citrus salad to cut through the sweetness and balance the flavors perfectly.

Creative Ways to Present

Try stacking the brownies on a tiered cake stand for a festive dessert table centerpiece, or serve them in individual cupcake wrappers at gatherings for easy, mess-free sharing. For a twist, cut them into bite-sized cubes and layer with whipped cream in parfait glasses for a gorgeous, deconstructed trifle effect.

Make Ahead and Storage

Storing Leftovers

Leftover Gooey Pecan Pie Brownies keep beautifully! Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Chilling them not only preserves freshness but also makes slicing neat, even squares a breeze.

Freezing

These brownies freeze like a dream! Once fully cooled, wrap individual squares in plastic wrap and place them in a freezer-safe container. They’ll stay delicious for up to three months—just thaw at room temperature or in the fridge when you need a sweet treat in a pinch.

Reheating

For that fresh-from-the-oven experience, pop a brownie square in the microwave for 10 to 15 seconds. The chocolate will become gooey, and the pecan topping will soften to that irresistible just-baked texture. If reheating a larger batch, cover loosely with foil and warm in a 300°F oven for 8 to 10 minutes.

FAQs

Can I make Gooey Pecan Pie Brownies gluten-free?

Absolutely! Simply use your favorite gluten-free brownie mix and double-check that all other packaged ingredients are certified gluten-free. The results will still be indulgent and delicious.

Why do I need to partially bake the brownie layer first?

This step ensures that your brownie base stays thick and fudgy instead of merging completely with the gooey pecan layer. Partially baking creates two distinct, delectable textures in every bite.

Can I use dark corn syrup or honey instead of light corn syrup?

While you can swap in dark corn syrup for a deeper, molasses-like flavor, the color and taste will change slightly. Honey works in a pinch, but it may alter the texture of the pecan topping—corn syrup is best for classic gooey shine!

Are there any nut substitutions for the pecans?

If you have a pecan allergy, try using chopped walnuts or even toasted almonds for a twist. The brownies will have a different flavor but still deliver a wonderful crunch!

How do I know when the pecan topping is set?

The pecan layer should look glossy and golden, with little bubbles all over the surface. Lightly jiggle the pan—if the center doesn’t wobble much, your Gooey Pecan Pie Brownies are done! Remember, cooling will firm them up further.

Final Thoughts

I can’t wait for you to experience the magic of Gooey Pecan Pie Brownies for yourself! Whether you’re treating your loved ones or just looking to satisfy your sweet tooth, this recipe is pure baking joy. Give it a try, share it with friends, and don’t be surprised if you find yourself making it again and again!

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