Gooey Butter Cream Cheese Cake Mix Bars Recipe
Indulge in these decadent Gooey Butter Cream Cheese Cake Mix Bars that are a delightful combination of buttery cake mix crust and rich cream cheese filling. Perfect for satisfying your sweet tooth cravings!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cake Mix Crust:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix Cake Crust: Combine cake mix, melted butter, and 1 egg in a bowl to form a dough. Press into pan for crust.
- Prepare Filling: Beat cream cheese until smooth, then add 2 eggs, powdered sugar, and vanilla. Mix until creamy.
- Assemble and Bake: Pour cream cheese mixture over crust and bake for 35–40 minutes until set.
- Cool and Serve: Cool completely, then slice into bars.
Notes
- Bars will set as they cool.
- For easier cutting, chill in the refrigerator for 1 hour before serving.
- Dust with extra powdered sugar for a pretty finish.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 26g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
