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Gooey Butter Cream Cheese Cake Mix Bars Recipe

Gooey Butter Cream Cheese Cake Mix Bars Recipe
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4.8 from 21 reviews

Indulge in these decadent Gooey Butter Cream Cheese Cake Mix Bars that are the perfect combination of gooey, sweet, and creamy. With a buttery cake mix crust and a rich cream cheese filling, these bars are sure to satisfy your dessert cravings.

Ingredients

Units Scale

Cake Mix Crust:

  • 1 box yellow cake mix (15.25 oz)
  • 1/2 cup unsalted butter, melted
  • 1 large egg

Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 2 large eggs
  • 3 3/4 cups powdered sugar (about 1 lb)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Make Cake Mix Crust: Combine the cake mix, melted butter, and 1 egg in a medium bowl. Press the dough into the pan to form the crust.
  3. Prepare Cream Cheese Filling: Beat cream cheese until smooth, then add 2 eggs, vanilla extract, and powdered sugar. Mix until smooth.
  4. Assemble and Bake: Pour the cream cheese mixture over the crust and bake for 35–40 minutes until set.
  5. Cool and Serve: Let cool, cut into bars, and dust with powdered sugar if desired.

Notes

  • For a flavor variation, try using a lemon or spice cake mix.
  • Bars will firm up more as they cool, so avoid overbaking for a gooey texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/gooey-butter-cream-cheese-cake-mix-bars-recipe-2/