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Good Old Fashioned Mac and Cheese Recipe

Good Old Fashioned Mac and Cheese Recipe

4.6 from 20 reviews

Indulge in the ultimate comfort food with this classic Good Old Fashioned Mac and Cheese recipe. Creamy, cheesy, and baked to perfection, it’s a nostalgic favorite that’s sure to please the whole family.

Ingredients

Units Scale

Macaroni:

  • 8 oz elbow macaroni

Cheese Sauce:

  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1/2 teaspoon dry mustard (optional)

Topping (Optional):

  • 1/4 cup breadcrumbs

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).
  2. Cook Macaroni: Cook the macaroni until al dente, drain, and set aside.
  3. Make Cheese Sauce: Melt butter, whisk in flour, gradually add milk, then stir in cheeses, salt, pepper, paprika, and mustard until smooth.
  4. Combine and Bake: Mix the cooked macaroni with the cheese sauce, transfer to a baking dish, top with breadcrumbs if desired, and bake until golden and bubbly.
  5. Serve: Let cool slightly before serving.

Notes

  • For a creamier version, add extra milk or cream cheese.
  • Customize with bacon, onions, or broccoli for a twist.

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