Golden Crispy Cauliflower Bites Recipe
These Golden Crispy Cauliflower Bites are a delightful vegetarian appetizer or snack that offers a crunchy texture and flavorful experience. Perfectly seasoned and fried to golden perfection, these cauliflower bites are sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cauliflower Bites:
- 1 medium head cauliflower (cut into bite-sized florets)
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup water
- 1 tablespoon olive oil
- Vegetable oil (for frying)
Instructions
- Prepare the Batter: In a large bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Add water and olive oil, then whisk until smooth to form a batter.
- Fry the Cauliflower: Heat vegetable oil in a skillet to 350°F. Dip each cauliflower floret into the batter, then fry in batches for 3–5 minutes until golden and crispy.
- Drain and Serve: Use a slotted spoon to transfer the fried cauliflower to a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce.
Notes
- For a spicier version, add cayenne pepper to the batter.
- These can also be air-fried at 400°F for 15–20 minutes, flipping halfway through.
- Try serving with ranch, buffalo sauce, or a garlic aioli.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
