Golden Cheese Crunch Bites Recipe
These Golden Cheese Crunch Bites are a delightful combination of sharp cheddar, mozzarella, and cream cheese rolled into crunchy, flavorful balls. Perfect for snacking or serving as an appetizer, these cheesy bites are sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cheese Mixture:
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
Dough:
- 1 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1 tablespoon milk (as needed)
Coating:
- 1 cup crushed cornflakes or panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Cheese Dough: In a medium bowl, combine cheddar, mozzarella, cream cheese, flour, garlic powder, paprika, and salt to form a soft dough. Add milk if needed.
- Shape and Coat: Scoop tablespoonfuls of dough, roll into balls. In a bowl, mix cornflakes or panko with melted butter. Roll dough balls in the mixture.
- Bake: Place coated balls on baking sheet and bake for 15–18 minutes until golden and crispy.
- Serve: Allow to cool slightly before serving.
Notes
- Best served warm
- Option to add cayenne for heat or use pepper jack cheese
- Great for parties, lunchboxes, or dipping in marinara or ranch
Nutrition
- Serving Size: 2 bites
- Calories: 140
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 25 mg
