Description

A gourmet twist on the classic grilled cheese, this sandwich features creamy goat cheese paired with sweet honey and a touch of spice for a bold, balanced flavor.

Ingredients

Units Scale

2 slices of sourdough bread
2 oz goat cheese, softened
1 tsp honey
1/4 tsp red pepper flakes
1 tbsp butter

Cook Mode Prevent your screen from going dark

Instructions

Spread the goat cheese evenly on one slice of sourdough bread.
Drizzle honey over the goat cheese and sprinkle with red pepper flakes.
Top with the second slice of bread to form a sandwich.
Heat a skillet over medium heat and melt the butter.
Place the sandwich in the skillet and grill for 3-4 minutes per side or until golden brown and the cheese is warmed through.
Remove from skillet, slice, and serve immediately.

Notes

Adjust red pepper flakes to taste if you prefer more or less heat.
Try adding arugula or caramelized onions for an extra flavor boost.
Use a panini press for a crispier texture.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 6g
Sodium: 480mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 10g
Cholesterol: 45mg