Goat Cheese Grilled Cheese with Honey & Spice Recipe
A gourmet twist on the classic grilled cheese, this sandwich features creamy goat cheese paired with sweet honey and a touch of spice for a bold, balanced flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 slices of sourdough bread
- 2 oz goat cheese, softened
- 1 tsp honey
- 1/4 tsp red pepper flakes
- 1 tbsp butter
Instructions
- Spread the goat cheese evenly on one slice of sourdough bread.
- Drizzle honey over the goat cheese and sprinkle with red pepper flakes.
- Top with the second slice of bread to form a sandwich.
- Heat a skillet over medium heat and melt the butter.
- Place the sandwich in the skillet and grill for 3-4 minutes per side or until golden brown and the cheese is warmed through.
- Remove from skillet, slice, and serve immediately.
Notes
- Adjust red pepper flakes to taste if you prefer more or less heat.
- Try adding arugula or caramelized onions for an extra flavor boost.
- Use a panini press for a crispier texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg