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Gnocchi alla Sorrentina Recipe

Gnocchi alla Sorrentina Recipe
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4.8 from 29 reviews

These Vegan Burrito Bowls are a delicious and nutritious meal that’s perfect for a quick and easy dinner. Packed with flavorful ingredients like seasoned black beans, cilantro lime rice, fresh veggies, and creamy avocado, these bowls are sure to satisfy your cravings.

Ingredients

Units Scale

For the seasoned black beans:

  • 1 can black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the cilantro lime rice:

  • 1 cup white rice
  • 2 cups vegetable broth
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt to taste

For the toppings:

  • Sliced avocado
  • Diced tomatoes
  • Sliced red onion
  • Corn kernels
  • Salsa
  • Lime wedges

Instructions

  1. Prepare the seasoned black beans: In a saucepan, combine the black beans, cumin, chili powder, garlic powder, salt, and pepper. Cook over medium heat until heated through.
  2. Cook the cilantro lime rice: In a separate saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked. Stir in the cilantro, lime juice, and salt.
  3. Assemble the bowls: Divide the seasoned black beans and cilantro lime rice among serving bowls. Top with avocado, tomatoes, red onion, corn, salsa, and a squeeze of lime juice.

Notes

  • You can customize these burrito bowls with your favorite toppings such as shredded lettuce, jalapenos, or vegan cheese.
  • To save time, you can use canned or pre-cooked rice instead of cooking it from scratch.

Nutrition

Find it online: https://easy-tapas-recipes.com/gnocchi-alla-sorrentina-recipe/