Description
These Vegan Burrito Bowls are a delicious and nutritious meal that’s perfect for a quick and easy dinner. Packed with flavorful ingredients like seasoned black beans, cilantro lime rice, fresh veggies, and creamy avocado, these bowls are sure to satisfy your cravings.
Ingredients
Units
Scale
For the seasoned black beans:
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the cilantro lime rice:
- 1 cup white rice
- 2 cups vegetable broth
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt to taste
For the toppings:
- Sliced avocado
- Diced tomatoes
- Sliced red onion
- Corn kernels
- Salsa
- Lime wedges
Instructions
- Prepare the seasoned black beans: In a saucepan, combine the black beans, cumin, chili powder, garlic powder, salt, and pepper. Cook over medium heat until heated through.
- Cook the cilantro lime rice: In a separate saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked. Stir in the cilantro, lime juice, and salt.
- Assemble the bowls: Divide the seasoned black beans and cilantro lime rice among serving bowls. Top with avocado, tomatoes, red onion, corn, salsa, and a squeeze of lime juice.
Notes
- You can customize these burrito bowls with your favorite toppings such as shredded lettuce, jalapenos, or vegan cheese.
- To save time, you can use canned or pre-cooked rice instead of cooking it from scratch.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
