Description

Gnocchi alla Sorrentina is a classic Italian dish featuring soft potato dumplings baked in a rich tomato sauce with melted mozzarella cheese. This comforting and flavorful dish is perfect for a cozy dinner with family and friends.

Ingredients

Units Scale

Gnocchi:

2 lbs potatoes, boiled and mashed
2 cups all-purpose flour
1 egg, beaten
Salt and pepper to taste

Sauce:

2 tbsp olive oil
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
Salt and pepper to taste

Topping:

1 cup shredded mozzarella cheese
Fresh basil leaves, for garnish

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Instructions

Prepare the Gnocchi: In a large bowl, combine the mashed potatoes, flour, egg, salt, and pepper. Knead until a dough forms. Roll the dough into ropes and cut into bite-sized pieces. Boil the gnocchi in salted water until they float, then drain.
Make the Sauce: In a saucepan, heat olive oil and sauté garlic until fragrant. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes.
Assemble: Preheat the oven. Toss cooked gnocchi with the tomato sauce and transfer to a baking dish. Top with mozzarella cheese.
Bake: Bake the gnocchi until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Notes

You can add cooked Italian sausage or veggies to the sauce for extra flavor.
Make sure not to overwork the gnocchi dough to keep them light and fluffy.
Freshly grated Parmesan cheese can be added on top before serving.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 780mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 75g
Fiber: 6g
Protein: 12g
Cholesterol: 45mg