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Gluten-Free Almond Flour Lemon Cookies Recipe

Gluten-Free Almond Flour Lemon Cookies Recipe
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4.7 from 10 reviews

Delight your taste buds with these Gluten-Free Almond Flour Lemon Cookies that are bursting with zesty lemon flavor and a hint of sweetness. These cookies are perfect for anyone looking for a delicious gluten-free and dairy-free treat.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/3 cup honey or maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Optional:

  • powdered sugar for dusting

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Mix the dry ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt.
  3. Combine wet ingredients: In another bowl, mix the honey (or maple syrup), melted coconut oil, lemon juice, lemon zest, and vanilla extract until well combined.
  4. Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
  5. Shape the cookies: Scoop tablespoon-sized amounts of dough and roll into balls. Place on the baking sheet and flatten slightly with your palm or the bottom of a glass.
  6. Bake: Bake for 9–11 minutes, or until the edges are lightly golden.
  7. Cool and dust: Let the cookies cool completely on the pan before transferring. Dust with powdered sugar if desired.

Notes

  • Store in an airtight container at room temperature for up to 4 days.
  • For a crisper texture, bake 1–2 minutes longer.

Nutrition

Find it online: https://easy-tapas-recipes.com/gluten-free-almond-flour-lemon-cookies-recipe/