Glazed Carrots Recipe
These glazed carrots are a delightful side dish that pairs perfectly with any main course. The carrots are cooked until tender-crisp and then coated in a sweet and savory glaze that elevates their natural sweetness. A simple yet impressive addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients for Glazed Carrots:
- 1 lb (450g) carrots, peeled and sliced into coins
- 2 tbsp butter
- 2 tbsp brown sugar
- 1/2 cup (120ml) vegetable broth
- Salt and pepper to taste
Instructions
- Prepare the Carrots: Peel and slice the carrots into coins.
- Cook the Carrots: In a skillet, melt butter over medium heat. Add the carrots and sauté until slightly tender.
- Make the Glaze: Sprinkle brown sugar over the carrots, pour in the vegetable broth, and season with salt and pepper.
- Simmer: Let the carrots simmer until the glaze thickens and coats the carrots evenly.
- Serve: Transfer to a serving dish and enjoy these delicious glazed carrots!
Notes
- You can customize the sweetness of the glaze by adjusting the amount of brown sugar to your taste.
- Feel free to add a sprinkle of fresh herbs like parsley or dill for a pop of freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 12mg
Find it online: https://easy-tapas-recipes.com/glazed-carrots-recipe/
