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German Fruit Cake Recipe

German Fruit Cake Recipe

4.6 from 5 reviews

German Fruit Cake is a delightful and traditional dessert that is perfect for tea time or as a sweet treat with coffee. This simple yet flavorful cake is studded with fruit cocktail pieces, creating a moist and tender crumb that is sure to please your taste buds.

Ingredients

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Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup milk

Additional Ingredients:

  • 1 can (15 oz) fruit cocktail in juice (drained)
  • 1 tablespoon all-purpose flour (to coat fruit)
  • 1/2 teaspoon ground cinnamon (optional)
  • powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
  2. Prepare the dry ingredients: In a medium bowl, whisk together flour, baking powder, salt, and cinnamon (if using).
  3. Cream butter and sugar: In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract.
  5. Combine wet and dry ingredients: Gradually add the flour mixture, alternating with milk, mixing just until combined.
  6. Coat fruit cocktail: Toss the drained fruit cocktail with 1 tablespoon of flour to help prevent sinking.
  7. Combine fruit with batter: Gently fold the fruit into the batter.
  8. Bake: Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

Notes

  • This cake is often enjoyed as a simple tea cake or coffee companion.
  • Serve with whipped cream or a drizzle of custard sauce for extra indulgence.

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