German Fruit Cake Recipe

If you’re looking for a dessert that’s as delightful to make as it is to eat, you’re in for a treat with German Fruit Cake. This light, moist, and beautifully rustic cake brings together a tender vanilla sponge and glistening jewels of fruit cocktail. Each bite bursts with flavor and just the right amount of sweetness, making it perfect for everything from afternoon coffee breaks to gatherings with friends and family. It’s the kind of recipe that generations have passed down, and once you try it, you’ll understand why German Fruit Cake holds such a special place at the table.

this Recipe

Ingredients You’ll Need

What makes this cake so magical is how a few basic ingredients come together to create something truly memorable. Each component brings its unique flair—contributing richness, structure, and those standout pockets of fruit that set German Fruit Cake apart.

• All-purpose flour: Provides structure and helps create a light, airy crumb in the cake.
• Baking powder: The key to giving the cake its crucial rise—don’t skip it!
• Salt: Balances the sweetness and enhances all the flavors.
• Unsalted butter (softened): Adds richness and keeps the crumb tender; room temperature is best for creaming smoothly.
• Granulated sugar: Sweetens the cake and helps create that classic golden crust.
• Large eggs: Bind everything together for structure and a lovely, rich texture.
• Vanilla extract: Adds a hint of warmth and roundness that brings all the flavors together.
• Milk: Loosens the batter for just the right consistency and a moist crumb.
• Fruit cocktail (drained): Little bursts of tangy, sweet fruit that make every bite fun. Coating them with flour prevents them from sinking to the bottom.
• All-purpose flour (to coat fruit): Ensures your fruit pieces stay suspended and distributed throughout the cake.
• Ground cinnamon (optional): Lends a cozy hint of spice for a flavor twist.
• Powdered sugar (optional): For a pretty dusting on top, bringing just a touch more sweetness and visual appeal.

How to Make German Fruit Cake

Step 1: Prepare the Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round or square cake pan thoroughly. This ensures your German Fruit Cake will release easily after baking and gives you those beautifully crisp edges everyone loves.

Step 2: Blend the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and, if you love a subtle spice, the cinnamon. Mixing these separately guarantees even distribution in your batter—no sneaky pockets of baking powder!

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter with the granulated sugar until it’s pale and fluffy. This step introduces air into the batter, helping make the cake light as a cloud. Don’t rush it—the extra minute or two is worth it!

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, mixing well after each addition. Follow with the vanilla extract. These steps build the rich, cohesive foundation of your German Fruit Cake, ensuring it bakes up with a perfect structure.

Step 5: Combine Wet and Dry Mixtures

Gradually add the flour mixture to the wet ingredients, alternating with the milk. Stir just until combined—you want everything incorporated, but over-mixing can make the cake dense. The batter should look smooth and slightly fluffy.

Step 6: Toss Fruit and Fold In

Toss your drained fruit cocktail with 1 tablespoon of flour in a separate bowl. This quick trick is what keeps the colorful fruit suspended throughout the cake instead of sinking. Gently fold the floured fruit into your batter for even distribution.

Step 7: Bake to Perfection

Pour your batter into the prepared pan and smooth the top with a spatula. Pop it in the oven for 35–40 minutes, until a toothpick comes out clean or with just a few moist crumbs. The aroma wafting from your oven? Pure happiness!

Step 8: Cool and Finish

Let the cake cool in the pan for about 10 minutes to set up, then carefully transfer to a wire rack to cool fully. Once cooled, dust generously with powdered sugar if you’re feeling fancy. Now you’re ready to slice and share!

How to Serve German Fruit Cake

Garnishes

For a truly classic touch, finish your German Fruit Cake with a flutter of powdered sugar. If you want to dial up the decadence, a scoop of softly whipped cream or a drizzle of creamy vanilla custard makes each slice irresistible. Try adding a few fresh fruit pieces or a sprig of mint for a pop of color that wows your guests.

Side Dishes

This cake is fantastic alongside a hot cup of coffee or freshly brewed tea. For an after-dinner dessert, pair with a small glass of sweet dessert wine. If serving for brunch, a creamy yogurt on the side lets each bite shine while providing a slight tangy counterpoint.

Creative Ways to Present

Turn your German Fruit Cake into a showstopping centerpiece by serving it on a beautiful cake stand, topped with a confetti of candied fruit or edible flowers. Mini versions baked in ramekins or a muffin tin make adorable single-servings perfect for parties or afternoon snacks. For a festive twist, layer with whipped cream and your favorite fresh fruits in a trifle dish.

Make Ahead and Storage

Storing Leftovers

To keep your German Fruit Cake fresh, wrap any leftover slices tightly in plastic wrap or store in an airtight container at room temperature for up to two days. If your kitchen is especially warm, pop it in the fridge, but let it come to room temperature before serving to enjoy its true texture and flavor.

Freezing

This cake freezes beautifully! Slice it into portions and wrap each one securely in plastic wrap, then place in a freezer-safe zip bag or container. It’ll keep for up to two months—just thaw at room temperature when the craving strikes for a taste of homemade comfort.

Reheating

If you prefer your German Fruit Cake slightly warm (especially when serving with custard or ice cream), microwave a slice on low power for 10–15 seconds. Alternatively, a gentle reheat in a 300°F oven for a few minutes returns it to cozy, just-baked softness.

FAQs

Can I use fresh fruit instead of canned fruit cocktail?

Absolutely! Chopped fresh fruit like peaches, pears, or cherries work beautifully, but make sure to use fruit with a similar moisture level and lightly toss in flour to prevent sinking.

How do I prevent the fruit from sinking to the bottom?

Tossing the fruit in a bit of flour before folding it into the batter is a tried-and-true trick that helps keep each colorful piece suspended throughout the cake.

Is German Fruit Cake very sweet?

Not at all! The beauty of this recipe lies in its balance. The fruit adds natural sweetness, but the overall cake remains light and not overly sugary, making it a hit for a variety of occasions.

Can I add nuts or other spices to this cake?

Definitely! Chopped walnuts, pecans, or a sprinkle of nutmeg can be delicious additions for extra flavor and texture. Just fold them in along with the fruit cocktail.

Is German Fruit Cake suitable for breakfast or only for dessert?

It’s versatile enough for both—a slice alongside your morning coffee is a delightful treat, and it makes for a wonderful, unfussy dessert any time of day.

Final Thoughts

Whether you’re baking for a special occasion or just to bring a smile to your loved ones, German Fruit Cake is guaranteed to become a go-to favorite. Its simple ingredients and amazing flavor ensure that every bite feels like a warm celebration—so gather your ingredients and let the delicious tradition begin!

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