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German Chocolate Cake Recipe

German Chocolate Cake Recipe
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4.8 from 17 reviews

Indulge in the rich, decadent flavors of a classic German Chocolate Cake. Moist chocolate cake layers are filled and topped with a luscious coconut-pecan frosting, creating a dessert that’s perfect for any special occasion or celebration.

Ingredients

Units Scale

For the cake:

  • 1/2 cup boiling water
  • 4 oz German sweet chocolate (chopped)
  • 1 cup buttermilk (room temperature)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large eggs (separated)
  • 1 teaspoon vanilla extract

For the coconut-pecan frosting:

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare cake pans.
  2. Melt chocolate: Melt chocolate in boiling water, then set aside to cool.
  3. Prepare dry ingredients: Whisk flour, baking soda, and salt in a bowl.
  4. Cream butter and sugar: Cream butter and sugar until fluffy, then add egg yolks, melted chocolate, and vanilla.
  5. Combine wet and dry ingredients: Alternate adding dry ingredients and buttermilk to the batter.
  6. Beat egg whites: Beat egg whites to stiff peaks, then fold into batter.
  7. Bake: Divide batter into pans and bake for 25-30 minutes.
  8. Make frosting: Cook evaporated milk, sugar, egg yolks, and butter until thickened, then add vanilla, coconut, and pecans.
  9. Assemble: Spread frosting between layers and on top of the cake.

Notes

  • The cake layers and frosting can be made ahead.
  • Store cake covered at room temperature for 2 days or refrigerate for longer shelf life.

Nutrition

Find it online: https://easy-tapas-recipes.com/german-chocolate-cake-recipe/