Garlicy Roasted Cauliflower & Mushrooms Recipe
Enjoy a flavorful and healthy dish with this Garlicy Roasted Cauliflower & Mushrooms recipe. The perfect blend of roasted vegetables with savory garlic and herbs will have your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 medium head cauliflower, cut into florets
- 10 oz cremini or white mushrooms, halved
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- juice of 1/2 lemon
Cauliflower & Mushrooms:
Instructions
- Preheat oven: Preheat oven to 425°F.
- Prepare vegetables: In a large mixing bowl, combine cauliflower, mushrooms, olive oil, garlic, thyme, paprika, salt, and pepper. Toss well.
- Roast: Spread the mixture on a baking sheet. Roast for 25–30 minutes, stirring halfway through.
- Finish: Sprinkle with parsley and lemon juice before serving.
Notes
- Add grated Parmesan before roasting for extra flavor.
- Serve as a side dish or with pasta or quinoa for a meal.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
