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Garlicky Avocado Mushroom Toast Recipe

Garlicky Avocado Mushroom Toast Recipe

4.7 from 27 reviews

A delicious and satisfying recipe for Garlicky Avocado Mushroom Toast, perfect for breakfast or a quick snack. This toast features creamy avocado, savory sautéed mushrooms, and a hint of garlic on crispy whole grain or sourdough bread.

Ingredients

Units Scale

Bread:

  • 2 slices whole grain or sourdough bread

Avocado Spread:

  • 1 ripe avocado
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt

Sautéed Mushrooms:

  • 1 cup sliced mushrooms (cremini or button)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Red pepper flakes (optional)
  • Chopped fresh parsley or chives for garnish

Instructions

  1. Toast the Bread: Toast the bread slices until golden and crisp.
  2. Sauté the Mushrooms: In a skillet, heat olive oil and sauté garlic. Add mushrooms, salt, and pepper; cook until tender.
  3. Prepare Avocado Spread: Mash avocado with lemon juice and salt until creamy.
  4. Assemble: Spread avocado on toast, top with mushrooms, and garnish with red pepper flakes and herbs.
  5. Serve: Enjoy immediately.

Notes

  • For extra protein, add a poached or fried egg on top.
  • Use your favorite mushrooms for varied flavor and texture.

Nutrition