Description
This Garlic Thyme Chicken Thighs recipe features juicy, flavorful chicken baked to perfection with a simple mixture of fresh garlic, thyme, olive oil, salt, and pepper. Perfect for a quick yet elegant dinner, these tender thighs come out crispy on the outside and succulent inside, infused with aromatic herbs and a savory garlic punch.
Ingredients
Scale
Chicken
- 4 chicken thighs
Marinade
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken thighs.
- Prepare Marinade: In a bowl, combine the olive oil, minced garlic, chopped fresh thyme, salt, and pepper. Mix well to create a flavorful coating.
- Coat Chicken: Thoroughly coat each chicken thigh with the garlic and thyme mixture, ensuring an even distribution of flavors.
- Arrange in Baking Dish: Place the coated chicken thighs skin-side up in a baking dish, giving them space to cook evenly.
- Bake Chicken: Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crisp and golden brown.
Notes
- Make sure to pat the chicken thighs dry before coating to help achieve crispier skin.
- Fresh thyme can be substituted with dried thyme if fresh is unavailable; use 1 tablespoon dried thyme instead.
- Let the chicken rest for a few minutes after baking for juices to redistribute, ensuring moistness.
- To add more flavor, marinate the chicken thighs for 1-2 hours before baking.
- Serve with roasted vegetables or a fresh salad for a complete meal.
