Garlic Steak & Potato Foil Packets Recipe
These Garlic Steak & Potato Foil Packets are a convenient and flavorful way to enjoy a complete meal with minimal cleanup. Tender sirloin steak, baby potatoes, and aromatic seasonings are cooked to perfection in individual foil packets, making them ideal for grilling or baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Steak & Potatoes:
- 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
- 1 pound baby potatoes (halved or quartered)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
Additional Ingredients:
- 2 tablespoons unsalted butter (cut into small pieces)
- Fresh parsley (chopped, for garnish)
- Optional shredded cheese (for topping)
Instructions
- Preheat and Prepare: Preheat grill to medium-high heat or oven to 425°F (220°C). In a large bowl, combine steak, potatoes, olive oil, garlic, rosemary, thyme, paprika, salt, and pepper; toss to coat.
- Assemble Foil Packets: Tear 4 large sheets of foil. Divide the mixture among them, add butter, seal packets tightly.
- Cook: Grill for 15–18 mins, turning once, or bake for 20–22 mins until steak and potatoes are cooked.
- Serve: Garnish with parsley and cheese if desired, serve hot.
Notes
- For medium steak, aim for 15–16 minutes cook time; adjust for preference.
- Enhance with sliced mushrooms, onions, or bell peppers for added flavor.
Nutrition
- Serving Size: 1 foil packet
- Calories: 480
- Sugar: 2g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
