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Garlic Shrimp Pasta Recipe

Garlic Shrimp Pasta Recipe
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4.8 from 21 reviews

Indulge in a delicious and flavorful Garlic Shrimp Pasta that’s quick and easy to make. This recipe combines succulent shrimp, garlic, and a hint of lemon for a delightful pasta dish that’s perfect for any occasion.

Ingredients

Linguine:

8 oz

Large Shrimp:

1 pound, peeled and deveined

Olive Oil:

2 tablespoons

Unsalted Butter:

4 tablespoons

Garlic:

6 cloves, minced

Red Pepper Flakes:

1/2 teaspoon (optional)

Dry White Wine or Chicken Broth:

1/2 cup

Lemon Juice:

Juice of 1 lemon

Salt and Pepper:

To taste

Fresh Parsley:

1/4 cup chopped

Grated Parmesan:

For serving (optional)

Instructions

  1. Cook the Pasta: Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
  2. Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then cook for 1–2 minutes per side until pink and cooked through. Remove and set aside.
  3. Prepare the Sauce: Lower heat to medium and add butter to the skillet. Once melted, add garlic and red pepper flakes. Sauté for 1 minute until fragrant. Add white wine or chicken broth and lemon juice, simmering for 2–3 minutes.
  4. Combine and Serve: Return shrimp to the skillet, add cooked pasta and a splash of reserved pasta water. Toss to coat well. Stir in parsley and adjust seasoning. Serve with grated Parmesan if desired.

Notes

  • You can substitute the wine with broth for a non-alcoholic version.
  • Add spinach or cherry tomatoes for extra color and nutrition.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-shrimp-pasta-recipe-2/