Garlic Shrimp Pasta Recipe

There’s truly nothing like the lively zing and gorgeous aroma of Garlic Shrimp Pasta simmering away in your kitchen! This dazzling dish pairs plump, tender shrimp with the subtle heat of fresh garlic, tossed lovingly with perfectly al dente pasta and kissed with a bright squeeze of lemon. Whether you’re looking to impress company or need a comforting weeknight meal that comes together in 25 minutes flat, Garlic Shrimp Pasta sparkles with restaurant-worthy flavor that’s incredibly easy to achieve at home.

this Recipe

Ingredients You’ll Need

The beauty of Garlic Shrimp Pasta is in its simplicity, with every ingredient playing its part to create a satisfying balance of taste, texture, and color. Gather these staples for a truly crave-worthy meal.

• 8 oz linguine or spaghetti: The ideal canvas for soaking up the lemon-garlic sauce; use whatever long pasta you have on hand.
• 1 lb large shrimp (peeled and deveined): Choose fresh or thawed shrimp for the sweetest flavor, and be sure they’re cleaned for quick cooking.
• 3 tablespoons olive oil: This creates a luscious base for sautéing garlic and infusing every bite with Mediterranean richness.
• 4 cloves garlic (minced): The star of the show—use freshly minced garlic for a bold, aromatic kick.
• 1/4 teaspoon red pepper flakes (optional): For those wanting a gentle, tingly heat dancing through the dish.
• 1/4 cup dry white wine or chicken broth: Adds depth and a touch of acidity to balance the richness; wine gives a slightly more elegant finish.
• Juice of 1 lemon: Essential for lifting all the flavors and giving the pasta a fresh, sunny brightness.
• 2 tablespoons unsalted butter: Swirled in at the end for velvetiness and still more flavor.
• Salt and pepper to taste: Season each layer to bring out all the best in your ingredients.
• 1/4 cup chopped fresh parsley: Brings color and subtle freshness to the final dish—don’t skip!
• Grated Parmesan cheese for serving (optional): For an irresistible savory finish that melts right into the warm pasta.

How to Make Garlic Shrimp Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of well-salted water to a boil. Drop in your linguine or spaghetti and cook until just al dente—usually a minute or so shy of the package instructions. Reserve about 1/2 cup of pasta water before draining, then set the noodles aside. This pasta water is your secret weapon for a silky, perfectly clingy sauce.

Step 2: Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat. Once it’s shimmering, add your minced garlic and, if you like a touch of heat, the red pepper flakes. Stir constantly for about 30 seconds; you’re looking for fragrant, not browned, garlic. This is the first big flavor moment in the Garlic Shrimp Pasta, so enjoy that wonderful garlicky aroma!

Step 3: Cook the Shrimp

Scatter the shrimp evenly in your skillet. Season generously with salt and pepper. Cook until they become pink and opaque, usually just 2 to 3 minutes per side—don’t overcook or they’ll turn rubbery. Once done, transfer the shrimp to a plate so they don’t keep cooking.

Step 4: Build the Sauce

With the skillet still over medium heat, pour in the white wine (or chicken broth) and lemon juice. Use a wooden spoon to scrape up any browned bits stuck to the pan—this is concentrated deliciousness that gives Garlic Shrimp Pasta a savory boost. Let the mixture simmer for a couple of minutes to meld.

Step 5: Finish with Butter and Combine

Add the butter to the skillet, letting it melt into the sauce. Return the shrimp (and any juices they’ve released) to the pan. Now, add the cooked pasta and toss everything together thoroughly, drizzling in a splash of reserved pasta water until the noodles are glossy and beautifully coated. Sprinkle in the chopped parsley, taste, and adjust seasoning as needed.

Step 6: Serve and Enjoy!

Mound the Garlic Shrimp Pasta into bowls and, if you love a creamy finish, scatter plenty of grated Parmesan over the top. Serve immediately while everything is hot and irresistible.

How to Serve Garlic Shrimp Pasta

Garnishes

A finishing flourish takes this pasta over the top! A shower of fresh parsley adds gentle color and an herby note. For extra indulgence, sprinkle with grated Parmesan or Pecorino Romano. A twist of lemon or even a few lemon zest ribbons will make the flavors pop. If you want an extra burst of freshness, a few halved cherry tomatoes or a pinch of chili flakes on top is delightful.

Side Dishes

Since Garlic Shrimp Pasta is a showstopper on its own, pair it with sides that complement but don’t compete. A crisp green salad with a light vinaigrette and a warm, crusty baguette or focaccia are classic. For a cozy dinner, try some roasted asparagus or garlicky green beans on the side. And of course, a chilled glass of white wine makes everything extra special.

Creative Ways to Present

Get playful with your presentation—try serving Garlic Shrimp Pasta in a large family-style platter, or portion it into individual bowls for a bistro-style vibe. For date night, swirl the pasta into nests and set the shrimp on top for a restaurant-worthy touch. If you’re feeling adventurous, toss in fresh spinach or sun-dried tomatoes for a unique twist that adds both flavor and color.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Shrimp Pasta keeps well covered in the refrigerator for up to two days. The flavors meld beautifully overnight, making for an even more savory second-day meal. Be sure to cool it quickly and store in an airtight container to maintain freshness and texture.

Freezing

While you technically can freeze leftovers, shrimp tends to lose a bit of its delicate texture after thawing. If you do choose to freeze, portion the cooled pasta into airtight freezer-safe containers, and enjoy within a month for best flavor. Let frozen pasta thaw overnight in the fridge before reheating.

Reheating

For tastiest results, reheat Garlic Shrimp Pasta gently on the stovetop. Add a splash of water or chicken broth to loosen the sauce, and stir occasionally until heated through. If you’re in a pinch, the microwave works too—just cover loosely and warm in short bursts, stirring between each to keep the shrimp tender. Always avoid high heat to prevent overcooking the shrimp.

FAQs

Can I use frozen shrimp for Garlic Shrimp Pasta?

Absolutely! If using frozen shrimp, thaw them overnight in the fridge or run under cold water for a quick thaw. Be sure to pat them completely dry before cooking to avoid watering down the sauce.

What’s the best substitute for white wine in the sauce?

No wine on hand? Chicken broth works perfectly and keeps the sauce flavorful. For a touch more zing, add a splash of apple cider vinegar or even a squeeze more lemon.

How can I make this dish gluten-free?

A simple swap to your favorite gluten-free linguine or spaghetti transforms Garlic Shrimp Pasta into a gluten-free delight. Everything else in the recipe is naturally gluten-free!

Can I double the recipe for a crowd?

Definitely! Simply double all the ingredients and use a large skillet to accommodate more shrimp and pasta. It’s a total hit at dinner parties, and you can keep the cooked pasta and shrimp warm in a low oven if needed before serving.

Is it possible to make a creamy version?

Yes! For an irresistibly rich sauce, add 1/4 cup of heavy cream along with the butter in Step 5. The cream blends beautifully with the lemon and garlic, making a luscious, comforting Garlic Shrimp Pasta.

Final Thoughts

If you’ve been craving a restaurant-worthy meal in minutes, give Garlic Shrimp Pasta a try and let it wow your table! With its punchy garlic, succulent shrimp, and citrusy brightness, it’s a soul-satisfying favorite that truly delivers. Don’t be surprised if it quickly becomes your own signature dish—dig in and enjoy every bite!

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