Garlic Shrimp Gratin Recipe
Indulge in this decadent Garlic Shrimp Gratin, a creamy and flavorful seafood dish baked to perfection with a crispy topping. It’s a French-inspired delight that will impress your dinner guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced)
- 1/2 cup dry white wine or seafood broth
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped parsley
- lemon wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Sauté garlic: In a skillet, melt 2 tablespoons of butter and sauté minced garlic until fragrant.
- Add wine and cream: Pour in white wine, simmer, then add cream, salt, pepper, and paprika. Simmer.
- Cook shrimp: Add shrimp to the sauce, cook until pink but not fully done.
- Transfer to baking dish: Place shrimp and sauce in a greased baking dish.
- Prepare topping: Combine breadcrumbs, Parmesan, parsley, and melted butter. Sprinkle over shrimp.
- Bake: Bake for 10–12 minutes until golden and bubbly.
- Serve: Serve hot with lemon wedges.
Notes
- Serve with crusty bread, rice, or pasta to soak up the sauce.
- For added spice, add red pepper flakes with the garlic.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 1g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 215mg
Find it online: https://easy-tapas-recipes.com/garlic-shrimp-gratin-recipe/
