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Garlic Shrimp Gratin Recipe

Garlic Shrimp Gratin Recipe
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4.7 from 9 reviews

Indulge in the creamy and flavorful delight of Garlic Shrimp Gratin, a French-inspired seafood dish that is perfect for a special dinner or gathering. Succulent shrimp bathed in a luscious garlic cream sauce, topped with a cheesy crust, and baked to perfection.

Ingredients

Units Scale

Shrimp:

  • 1 pound large shrimp (peeled and deveined)

Sauce:

  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/4 cup dry white wine (or chicken broth)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Gruyère or mozzarella cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Topping:

  • 1/4 cup breadcrumbs (preferably panko)
  • 1 tablespoon melted butter
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven: Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Sauté garlic: In a skillet, sauté garlic in olive oil until fragrant.
  3. Cook shrimp: Add shrimp, cook briefly, then set aside.
  4. Make sauce: Deglaze pan with wine, add cream, Parmesan, salt, pepper, and paprika, simmer until thickened.
  5. Combine: Return shrimp to sauce, transfer to baking dish.
  6. Add toppings: Sprinkle with Gruyère, top with breadcrumb mixture.
  7. Bake: Bake until golden and bubbly, about 8–10 minutes.
  8. Garnish: Garnish with parsley and serve hot.

Notes

  • Pair with crusty bread, rice, or pasta.
  • For extra crunch, broil for 1–2 minutes at the end.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-shrimp-gratin-recipe-2/